Rocky Gully Cabernets 2022

Blackcurrant. Plum. Cedar. Savoury.

Rocky Gully is the approachable label of Frankland Estate in Western Australia’s cool-climate Frankland River. Farmed under certified organic principles, the vineyards benefit from pristine conditions and Southern Ocean breezes. Hunter Smith and Brian Kent craft vibrant, food-friendly wines that reflect site and balance.

A blend of Cabernet Sauvignon, Cabernet Franc and supporting Bordeaux varieties, this wine shows red currant, plum and black olive with hints of cedar and spice. Grainy tannins and fresh acidity give structure and length.

Perfect with lamb, roast beef or charcuterie boards.

Why we love it:

Certified organic Cabernet blend with depth, freshness and serious value.