La Cote Pinot Noir 2024

Red cherry. Earth. Spice. Bright.

Millton Vineyard & Winery, established in 1984 by James and Annie Millton, is one of New Zealand’s most celebrated organic and biodynamic estates in Gisborne’s Te Arai Valley. They work with multiple soils and sea-influenced sites, managing vineyards biodynamically and fermenting with wild yeasts to make wines of purity and place with minimal intervention.

Bright red cherry and raspberry aromas mingle with subtle forest herbs and gentle spice. The palate is vivid and expressive with fine tannins, fresh acidity and a spicy, savoury finish that lingers.

Pairs beautifully with roast duck, wild mushrooms or wood-fired pizza - A long table, good friends and good music.

Why we love it:

A vibrant, terroir-driven Pinot Noir that’s expressive, poised and quietly powerful.