Makipai Sauvignon Blanc 2025

Passionfruit. Lime. Herb. Crisp.

Makipai is the Marlborough project of Andrew Hedley, former Framingham winemaker, working with long-time friend James Johnston. Fruit is sourced from certified organic vineyards, with a focus on purity, regional character and value.

Lifted passionfruit and lime zest jump from the glass, layered with fresh herbs and citrus drive. The palate is bright, dry and refreshing with crisp acidity and a clean finish.

Perfect with fresh seafood, goat’s cheese or warm afternoons outside.

Why we love it:

Certified organic Marlborough Sauvignon that delivers clarity, punch and value.