Makipai Chardonnay 2021

White peach. Citrus. Toast. Mineral.

Makipai brings together Andrew Hedley and James Johnston, sourcing certified organic fruit from Marlborough vineyards. The winemaking is restrained and precise, aiming for balance and regional honesty rather than weight.

White peach and citrus sit alongside subtle toast and gentle nuttiness. The palate is fresh yet rounded, with fine acidity and a mineral edge that keeps it focused.

Excellent with roast chicken, grilled fish or creamy pasta.

Why we love it:

Organic Chardonnay with polish, texture and serious drinkability.