Two Cells Shiraz 2024

Blackberry. Black pepper. Violet. Graphite.

Winemaker Peter Graham crafts this Shiraz from the same granitic Beechworth vineyard he has farmed for more than two decades. Established in 1996 and now fully under his stewardship since 2012, the site’s altitude and rocky soils lend perfume, structure and mineral tension to the wines. Fermentation and élevage are handled traditionally in small batches to preserve detail and site character.

Dark berries, pepper and floral lift carry through a medium-bodied palate with fine tannins and vibrant acidity.

Perfect with lamb, grilled vegetables or slow braises.

Why we love it:

Cool-climate Shiraz with perfume, structure and granite energy.