Domenica Chardonnay 2024

White peach. Lemon zest. Ginger spice. Wet granite.

Peter Graham, founder and vigneron at Domenica, has been making wine in Beechworth since 1999 after more than a decade working at Giaconda. His small vineyard sits around 460 m above sea level on granitic soils southwest of Beechworth, where the elevation and rocky terrain deliver tension and mineral character. The Chardonnay is fermented with native yeasts and matured in French oak to build texture while preserving site expression.

Stone fruit and citrus glide through a layered palate with subtle oak and bright acidity.

Perfect with roast chicken, seafood or creamy pasta.

Why we love it:

Granite-driven Beechworth Chardonnay with precision and depth.