Roko il Vagabondo Montepulciano 2025

Black cherry. Blood plum. Violet. Cocoa nib.

Made by Con-Greg Grigoriou, this Montepulciano comes from the Bassham family’s organic vineyard in Barmera. Two harvest picks are blended — one for freshness and acidity, the other for deeper fruit and structure — creating a rustic but balanced expression of the variety.

Dark berries and plum carry through a medium-bodied palate with savoury tannin and vibrant lift.

Perfect with pizza, grilled meats or tomato-rich dishes.

Why we love it:

Juicy Montepulciano with swagger and grip.