AOP Coteaux Bourguignons Gamay 2022

Wild Strawberry. White pepper. Quince. Earth.

Chapuis et Chapuis was founded in 2009 by brothers Romain and Jean-Guillaume Chapuis, working organically (certified) across the Côte de Beaune with a philosophy of minimal intervention and terroir expression. Their Coteaux Bourguignons is crafted from Gamay, hand-picked and wild fermented to retain brightness and purity.

Fresh red berry, wild strawberry and a hint of pepper thread through a light- to medium-bodied palate, framed by vibrant acidity and fine texture. Juicy, floral and effortlessly drinkable.

Perfect with charcuterie and your best friend.

Why we love it:

Organic Gamay with Burgundian finesse and energy.